To make a cake mix with pudding mix, you can follow these simple steps:
Ingredients:
- 1 box of cake mix (your preferred flavor)
- 1 box of instant pudding mix (complementary flavor to the cake mix)
- Eggs (as per the cake mix instructions)
- Oil (as per the cake mix instructions)
- Water (as per the cake mix instructions)
Instructions:
- Preheat your oven to the temperature indicated on the cake mix box.
- Prepare the cake mix according to the instructions on the box, which typically involve adding eggs, oil, and water to the mix. However, you will be modifying the recipe slightly by adding instant pudding mix.
- In a separate bowl, prepare the instant pudding mix according to the instructions on the box, using the recommended amount of milk.
- Once the pudding is ready, add it to the cake mix batter. Stir well until the pudding is fully incorporated into the batter.
- Grease and flour your baking pan or line it with parchment paper.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Place the pan in the preheated oven and bake according to the instructions on the cake mix box. The baking time may vary depending on the size and type of cake you are making, so follow the recommended time for your specific cake mix.
- Check for doneness by inserting a toothpick If it comes out clean or with a few crumbs, the cake is done. If not, continue baking for a few more minutes and retest.
- Once the cake is fully baked, remove it from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before frosting or serving.
By adding instant pudding mix to your cake mix, you can enhance the flavor and moistness of the cake. The combination of the two mixes creates a delicious and tender cake that your friends and family will enjoy.